POPPY SEED CAKE
Requirements:
1 box yellow cake mix (Duncan Hines)
1/2 c. oil (Crisco)
2 tbsp. lemon juice plus water to
make 1 cup
1 sm. box instant lemon pudding
4 eggs
4 tbsp. poppy seeds
Procedure:
Mix together, pour into angel food or bundt pan. Bake at 350 degrees for 35 to
40 minutes. (Insert toothpick, if it comes out clean, it's done).
--FROSTING:--
1 (3 oz.) pkg. cream cheese, softened
2 c. powdered sugar
1/2 stick oleo, softened
1/4 tsp. vanilla
Blend together on low speed. Add a tablespoon or two of milk if too stiff.
Ice cake top; sprinkle nuts around edge.
1 box yellow cake mix (Duncan Hines)
1/2 c. oil (Crisco)
2 tbsp. lemon juice plus water to
make 1 cup
1 sm. box instant lemon pudding
4 eggs
4 tbsp. poppy seeds
Procedure:
Mix together, pour into angel food or bundt pan. Bake at 350 degrees for 35 to
40 minutes. (Insert toothpick, if it comes out clean, it's done).
--FROSTING:--
1 (3 oz.) pkg. cream cheese, softened
2 c. powdered sugar
1/2 stick oleo, softened
1/4 tsp. vanilla
Blend together on low speed. Add a tablespoon or two of milk if too stiff.
Ice cake top; sprinkle nuts around edge.
