Baked custard
Milk 1 litre.
Sugar 250 gms.
Eggs, beaten 4 nos.
Cardamoms, shelled and
powdered
6 nos.
Nutmeg, grated 1/4 tsp.
Rose water 1 tbsp.
Almonds, slice and blanched 12 nos.
Vanilla essence 1 tsp.
Procedure:
1. Boil milk with sugar and bring it down to half the quantity and cool.
2. Add the rest of the ingredients and mix well and pour it into a pyrex dish leaving space for it to rise.
3. Bake in an oven 300 C for 1/2 an hour until the top is brown.
4. Cool and refrigerate.
