Banana almond pudding
Bananas 400 gms.
Lemon juice 1 tbsp.
Double cream 3/4 cup
Single cream 3/4 cup
Almond essence 1/4 tsp.
Flaked almonds (toasted) 60 gms.
Sugar 30 gms.
Procedure:
1. Peel and slice the bananas and toss them in lemon juice.
2. Beat the creams with the essence till they hold shape.
3. Fold in the almonds, keeping a few for decoration.
4. Cover the base of a glass dish with half the bananas and sprinkle half the sugar over them.
5. Spoon over half the cream.
6. Top with the remaining bananas and sugar. Pour cream on the top, only in the centre.
7. Decorate with toasted almonds.
8. Serve chilled.
