Rubdi falooda
For the Rabadi
Milk 1 litre
Sugar 6-7 tbsp.
For the Falooda
Sugar 5 tbsp.
Falooda 50 gms.
Green cardamoms (powder) 8 nos.
Saffron colour 1/2 tsp.
Water 11/2 cup.
Procedure:
For the Rabadi :
1. Heat the milk.
2. After the first boil, let it simmer till the milk thickens to a little less than half its original quantity and turns light brown.
3. Add sugar and once it dissolves, wait for 5 minutes before switching off the stove.The rabri is ready. Let it cool and store in the fridge.
For the Falooda:
1. Break the falooda into small strands and soak in water for an hour. Cook in a pressure cooker for 10-12 minutes, till the water evaporates.
2. Add sugar, powdered cardamoms and saffron.
3. When these ingredients too are absorbed the Falooda is ready.
4. Serve in an ice cream cup, putting 2-3 tbsp. of Falooda topped by a helping of Rabri and crushed ice.
