Buckeye Balls I
INGREDIENTS:
4 (16 ounce) jars peanut butter
3 1/2 (16 ounce) packages confectioners' sugar
1 cup butter, melted
3 (12 ounce) packages semi-sweet chocolate chips
2 tablespoons shortening
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DIRECTIONS:
Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator. Roll into 1 inch round balls and return to refrigerator. In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.