ELFIN EASY CHEESECAKE

Posted by Piscean on 11:48 AM 2 comments


Requirements:
1 graham cracker crust, extra serving
8 oz. soft cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
8 oz. Cool Whip, slightly thawed
 
Procedure:
Beat cream cheese until smooth, beat in sugar. Add vanilla and sour cream. Mix well. Fold in Cool Whip. Spoon into crust and chill 4 hours.

2 Responses so far.

  1. asmaa says:
    April 5, 2011 at 4:23 AM

    oh yah i find it is 4 hours

  2. asmaa says:
    April 5, 2011 at 4:23 AM

    WHO LONG IS GONNA TAKE TO COOK

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