Mushroom & Sun Dried Tomato Spread
Requirements:
½ lb. fresh mushrooms
½ lb. portabella mushrooms
½ cup chopped sun dried tomatoes
¼ cup green onions, chopped
3 garlic cloves
2 loaves french bread, cut into diagonal slices
1 tbsp. olive oil
Preparation:
1. In food processor or blender puree all ingredients.
2. Toast bread in oven until lightly browned. Place bread on serving dish or bowl.
3. Place mushroom mixture into bowl. Spread mixture into bread and serve or have each person do their own.
½ lb. fresh mushrooms
½ lb. portabella mushrooms
½ cup chopped sun dried tomatoes
¼ cup green onions, chopped
3 garlic cloves
2 loaves french bread, cut into diagonal slices
1 tbsp. olive oil
Preparation:
1. In food processor or blender puree all ingredients.
2. Toast bread in oven until lightly browned. Place bread on serving dish or bowl.
3. Place mushroom mixture into bowl. Spread mixture into bread and serve or have each person do their own.
