Caper and Garlic Vegetable Dip
Requirements:
2 tbsp. capers
3 tbsp. parsley
5 garlic cloves, chopped
½ cup chives
1 egg
1 tsp. dijon mustard
1 cup sour cream
¼ cup vegetable oil
½ cup olive oil
½ tsp. pepper
¼ tsp. salt
2 tsp. lemon juice
Food Processor or Blender
Preparation:
1. In food processor or blender combine capers, garlic, chives and parsley. Process until chopped fine.
2. Add in the egg, mustard, salt, pepper and lemon juice. For about 5 seconds.
3. Put the processor on slow blend and and in the olive and vegetable oil. When done it should have the consistency of mayonnaise.
4. Add in the sour cream and blend well again. Taste to see if it needs more salt, pepper or lemon juice.
5. Chill overnight and serve with fresh vegetables.
2 tbsp. capers
3 tbsp. parsley
5 garlic cloves, chopped
½ cup chives
1 egg
1 tsp. dijon mustard
1 cup sour cream
¼ cup vegetable oil
½ cup olive oil
½ tsp. pepper
¼ tsp. salt
2 tsp. lemon juice
Food Processor or Blender
Preparation:
1. In food processor or blender combine capers, garlic, chives and parsley. Process until chopped fine.
2. Add in the egg, mustard, salt, pepper and lemon juice. For about 5 seconds.
3. Put the processor on slow blend and and in the olive and vegetable oil. When done it should have the consistency of mayonnaise.
4. Add in the sour cream and blend well again. Taste to see if it needs more salt, pepper or lemon juice.
5. Chill overnight and serve with fresh vegetables.
