Crab Meat Appetizer
Requirements:
4 lbs. cooked lump crab meat
3 cups mayonnaise, can be light
4 tbs. dijon mustard
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup chopped scallions
3 egg yolks
3 tbs. Worcestershire Sauce
2 tsp. tobasco sauce
½ tsp. salt
½ tsp. pepper
1 tsp. paprika
Preparation:
1. Heat oven to 375°.
2. In large bowl combine all ingredients, mixing well.
3. In medium casserole dish coat side with butter and bread crumbs. (You would use the same technique if you were coating a cake pan with butter than dusting with flour).
4. Add mixed ingredients to casserole dish and bake for 20−25 minutes. If the top has not browned at the end, turn on broiler for 1 minute.
5. Let cool for 15 minutes. Serve with crackers or little pieces of torn french bread.
4 lbs. cooked lump crab meat
3 cups mayonnaise, can be light
4 tbs. dijon mustard
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup chopped scallions
3 egg yolks
3 tbs. Worcestershire Sauce
2 tsp. tobasco sauce
½ tsp. salt
½ tsp. pepper
1 tsp. paprika
Preparation:
1. Heat oven to 375°.
2. In large bowl combine all ingredients, mixing well.
3. In medium casserole dish coat side with butter and bread crumbs. (You would use the same technique if you were coating a cake pan with butter than dusting with flour).
4. Add mixed ingredients to casserole dish and bake for 20−25 minutes. If the top has not browned at the end, turn on broiler for 1 minute.
5. Let cool for 15 minutes. Serve with crackers or little pieces of torn french bread.
