Peanut Butter Cup Bars
INGREDIENTS:
10 graham crackers
2/3 cup butter, melted
2 cups confectioners' sugar
1 cup crunchy peanut butter
2 cups semisweet chocolate chips
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DIRECTIONS:
Line the bottom of a 10x15 inch jellyroll pan with graham crackers. In a medium bowl,
cream together the butter, confectioners' sugar and peanut butter until smooth. Spread
over the graham crackers, and chill until firm, about 15 minutes.
Melt chocolate chips in a bowl over simmering water or in the microwave oven, stirring
frequently. Spread over the layer of chilled peanut butter mixture. Refrigerate until
firm, then cut into squares. These keep well placed between sheets of waxed paper in
an air-tight container in the fridge.
