Mozzarella and Avocado Bees
Serves 2
1 ripe avocado
4oz/100g Mozzarella cheese
1 tbsp/15ml olive oil
1 tbsp/15ml tarragon vinegar
salt and freshly ground black pepper
Method:
1-Cut the avocado in half and remove the stone. With a palette knife carefully remove the skin
from each half of the avocado. Lay the avocado halves flat-side downwards and cut horizontally
into ¼ in / 1 cm slices.
2-Cut semi-circular slices from the Mozzarella, with 4 extra semi-circles for wings.
3-Arrange the cheese slices between the avocado slices to form the striped body of the bee, and
arrange the wings at the sides. Mix the oil and vinegar together and season well. Pour over the
bees and serve.
